Fish Ceviche recipe with yellow chili pepper

At the time of selling brigadeiro, you must do differently in the traditional way and caprichar in the ingredients and presentation. This is how you get a gourmet brigadier that will make much more success than the common white brigadeiro! To know the recipe for Brigadier White Gourmet, pay attention to this step by step of the Specialfood, in which we share all the tricks. Ingredients to make gourmet white brigadeiro:  2 cans of condensed milk  6 tablespoons of drops or white chocolate inserts  6 tablespoons soup of milk (no serum)  2 tablespoons of wheat flour or greater  2 egg gem units How to Make Gourmet White Brigadier: To make Gourmet White Brigadier, use quality ingredients. This will make all the difference in taste and make your brigadiers more popular. Begin by mixing the flour, the cream and the gems in the pan in which you will prepare the brigadeiro, without bringing to the fire yet. This is a trick so Brigadier does not get so handsome or too soft...

The world is divided into two types of people: those who prefer traditional recipes, and those looking for innovative recipes. If you belong to this second group, you will like to know the gourmet brigadeiro recipe! Similar to Traditional Brigadier, this captive version achieves for its most attractive presentation and use of noblest ingredients. Check out the suggestion of Specialfood and prepare Gourmet Brigadier to sell or offer! Ingredients for Gourmet Brigadier:  2 cans of condensed milk  6 tablespoons of drops or milk chocolate tablets  6 tablespoons soup of milk (no serum)  2 tablespoons of cocoa powder  2 tablespoons of wheat flour or greater  1 tablespoon of butter (optional) How to Make Gourmet Brigadier: As mentioned in the introduction, which distinguishes the Gourmet Brigadier from the Common Brigadier is the quality of the ingredients. So invest in noble branded products, who knows they are hot and do not disillusion. Tip: The marks present in...

Ambrósia is a very old egg candy, of the colonization times, with influence of convent sweet. To prepare this egg dessert, you only need seven ingredients, two of them are spices, and that give an incredible taste. Check out the Revenue from Ambrósia Gaúcha that we offer in Specialfood, and try it out! Ingredients to make Ambrosia Gaucho:  6 Egg units at room temperature  1 liter of milk (preferably fresh or integral)  250 milliliters of water  500 grams of sugar  1 small lemon unit  3 cloves units  1 cinnamon stick How to make Ambrosia Gaucho: The first step of Ambrosia Gaúcha is to prepare a sugar syrup. For this to light to low heat 1 cup of sugar measurement and, when melting, add the water slowly. When boiling, turn off the fire and reserve. Then bring a large pan with the lemon juice and milk. As soon as you start boiling, the milk will cut by lemon acid action, but that's what you want. When grumbles, as in the photograph, add the beaten eggs an...

Elements to make seafood omelette: 500 grams of prawns ¼ gram of Vanitas four items of Egg 2 items of Pepper 1 unit of Avocado or Avocado 1 tablespoon of Mayonnaise 1 dessert spoon of Ajinomoto 1 piece of Salt 1 piece of Pepper Learn how to make seafood omelette: Cross the prawns in sizzling water, beat the four eggs and blend with the prawns already handed in sizzling water, add the chopped inexperienced beans and a pepper chopped into small squares, stir and add salt and pepper to style. Let the pan warmth up with three tablespoons of oil, as soon as the oil is heated, fry every part. As soon as fried, add a pinch of ajinomoto all through the tortilla. Add seafood cream, lower the avocado and pepper into small squares, add mayonnaise to style and stir. Watch out: serve the omelette first and the cream is served final. Should you preferred the Seafood Tortilla recipe, we recommend you enter our Tortilla Recipes class. You can even go to a collection of one of the best Peruvian recipes...

Fish ceviche is a dish that is part of the gastronomic tradition of several countries, including Colombia, Mexico, Chile, Ecuador and of course Peru, where ceviche is part of their culture. The issue of the origin of ceviche can trigger discussions but the truth is that this wonderful recipe has endless varieties, all exquisite, that you cannot stop trying. This time we are going with a Peruvian ceviche recipe, although we dare not say that it is the original ceviche recipe because of this it is almost a mystery and it usually changes from country to country. However, what we can say is that the fish ceviche with ají amarillo has an extraordinary combination of flavors, a sour and slightly spicy touch that will seduce you. So let's go with your recipe step by step. Ingredients to make Fish Ceviche with Yellow Chili:  1 kilogram of grouper or other white fish  ¾ cup of lemon juice  2 Chili pepper  1 yellow pepper  3 branches of Celery (only the stem)  1 teas...