Seafood Omelette Recipe

Seafood Omelette Recipe

Elements to make seafood omelette:

500 grams of prawns

¼ gram of Vanitas

four items of Egg

2 items of Pepper

1 unit of Avocado or Avocado

1 tablespoon of Mayonnaise

1 dessert spoon of Ajinomoto

1 piece of Salt

1 piece of Pepper

Learn how to make seafood omelette:

Cross the prawns in sizzling water, beat the four eggs and blend with the prawns already handed in sizzling water, add the chopped inexperienced beans and a pepper chopped into small squares, stir and add salt and pepper to style.

Let the pan warmth up with three tablespoons of oil, as soon as the oil is heated, fry every part. As soon as fried, add a pinch of ajinomoto all through the tortilla.

Add seafood cream, lower the avocado and pepper into small squares, add mayonnaise to style and stir.

Watch out: serve the omelette first and the cream is served final.

Should you preferred the Seafood Tortilla recipe, we recommend you enter our Tortilla Recipes class. You can even go to a collection of one of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe/ lomo saltado recipe/ peruvian alfajores recipe.

Comments

Post a Comment

Popular posts from this blog

Fish Ceviche recipe with yellow chili pepper

Image
Fish ceviche is a dish that is part of the gastronomic tradition of several countries, including Colombia, Mexico, Chile, Ecuador and of course Peru, where ceviche is part of their culture. The issue of the origin of ceviche can trigger discussions but the truth is that this wonderful recipe has endless varieties, all exquisite, that you cannot stop trying. This time we are going with a Peruvian ceviche recipe, although we dare not say that it is the original ceviche recipe because of this it is almost a mystery and it usually changes from country to country. However, what we can say is that the fish ceviche with ají amarillo has an extraordinary combination of flavors, a sour and slightly spicy touch that will seduce you. So let's go with your recipe step by step. Ingredients to make Fish Ceviche with Yellow Chili:  1 kilogram of grouper or other white fish  ¾ cup of lemon juice  2 Chili pepper  1 yellow pepper  3 branches of Celery (only the stem)  1 teas...
Read more

Simple Rolê Steak Recipe

If you live looking for steak recipes you need to know this fillet of meat wrapped with vegetables, which is all good to get away from the routine. An easy and practical proposition of Specialfood for everyday life or to receive guests at the table without causing panic in the kitchen. Check out the steak recipe simple Specialfood, meet the ingredients and try it today! Ingredients to make simple roll steak:  8 large steak units  8 slices of bacon  3 garlic teeth  2 carrot units  1 onion unit  ½ zucchini unit  2 tablespoons oil soup  ½ cup beer  1 Leaf of Bay  Black pepper  salt How to make simple rolê steak: To make this steak recipe to the roll begin by tempering the steaks with salt, pepper and the crumpled garlic. Cut into thin sticks the carrot and zucchini and in stockings to onion. These vegetables will be the steak steak and can add others if you want, as long as they also cut into sticks or thin strips. Tip: If you want the...
Read more

Ambrosia Revenue Gaúcha

Ambrósia is a very old egg candy, of the colonization times, with influence of convent sweet. To prepare this egg dessert, you only need seven ingredients, two of them are spices, and that give an incredible taste. Check out the Revenue from Ambrósia Gaúcha that we offer in Specialfood, and try it out! Ingredients to make Ambrosia Gaucho:  6 Egg units at room temperature  1 liter of milk (preferably fresh or integral)  250 milliliters of water  500 grams of sugar  1 small lemon unit  3 cloves units  1 cinnamon stick How to make Ambrosia Gaucho: The first step of Ambrosia Gaúcha is to prepare a sugar syrup. For this to light to low heat 1 cup of sugar measurement and, when melting, add the water slowly. When boiling, turn off the fire and reserve. Then bring a large pan with the lemon juice and milk. As soon as you start boiling, the milk will cut by lemon acid action, but that's what you want. When grumbles, as in the photograph, add the beaten eggs an...
Read more