Seafood Omelette Recipe

Seafood Omelette Recipe

Elements to make seafood omelette:

500 grams of prawns

¼ gram of Vanitas

four items of Egg

2 items of Pepper

1 unit of Avocado or Avocado

1 tablespoon of Mayonnaise

1 dessert spoon of Ajinomoto

1 piece of Salt

1 piece of Pepper

Learn how to make seafood omelette:

Cross the prawns in sizzling water, beat the four eggs and blend with the prawns already handed in sizzling water, add the chopped inexperienced beans and a pepper chopped into small squares, stir and add salt and pepper to style.

Let the pan warmth up with three tablespoons of oil, as soon as the oil is heated, fry every part. As soon as fried, add a pinch of ajinomoto all through the tortilla.

Add seafood cream, lower the avocado and pepper into small squares, add mayonnaise to style and stir.

Watch out: serve the omelette first and the cream is served final.

Should you preferred the Seafood Tortilla recipe, we recommend you enter our Tortilla Recipes class. You can even go to a collection of one of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe/ lomo saltado recipe/ peruvian alfajores recipe.

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