Ambrosia Revenue Gaúcha

Ambrósia is a very old egg candy, of the colonization times, with influence of convent sweet. To prepare this egg dessert, you only need seven ingredients, two of them are spices, and that give an incredible taste. Check out the Revenue from Ambrósia Gaúcha that we offer in Specialfood, and try it out!

Ingredients to make Ambrosia Gaucho:

 6 Egg units at room temperature

 1 liter of milk (preferably fresh or integral)

 250 milliliters of water

 500 grams of sugar

 1 small lemon unit

 3 cloves units

 1 cinnamon stick

How to make Ambrosia Gaucho:

The first step of Ambrosia Gaúcha is to prepare a sugar syrup. For this to light to low heat 1 cup of sugar measurement and, when melting, add the water slowly. When boiling, turn off the fire and reserve.

Then bring a large pan with the lemon juice and milk. As soon as you start boiling, the milk will cut by lemon acid action, but that's what you want. When grumbles, as in the photograph, add the beaten eggs and mix gently.

Tip: It is preferable to use fresh milk in this recipe, the one that is sold in plastic sachets in the markets, as it carts more easily.

Add to the mixture of Ambrosia Gaucho the remaining sugar, carefully not to undo the lumps. When boiling again, add the sugar syrup, the carnations and the cinnamon stick and mix. Let cook on low heat for about 1h30, without messing up.

When the Ambrosia Gaucho is well cut, dark and with cooked aspect, turn off the heat, remove the cinnamon stick and the little clips and let it cool. Then book in the refrigerator and sirva icy. Enjoy your food!

Tip: Hey, what did you think of this recipe? Leave your comment!

If you liked Ambrosia Gaúcha's recipe, we suggest you enter our category of spoon candy recipes. You can also visit a list with the best Brazilian recipes. You may be interested to read about the chicken stir fry recipe blogpost/ majarisco norteno recipe/ oat bread recipe/ olluquito recipe/ peruvian lemon pie recipe/ peruvian sillao beef recipe/ shrimp and tilapia ceviche recipe/ squid chicharron recipe.

Comments

Post a Comment

Popular posts from this blog

Gourmet White Brigadier Recipe

At the time of selling brigadeiro, you must do differently in the traditional way and caprichar in the ingredients and presentation. This is how you get a gourmet brigadier that will make much more success than the common white brigadeiro! To know the recipe for Brigadier White Gourmet, pay attention to this step by step of the Specialfood, in which we share all the tricks. Ingredients to make gourmet white brigadeiro:  2 cans of condensed milk  6 tablespoons of drops or white chocolate inserts  6 tablespoons soup of milk (no serum)  2 tablespoons of wheat flour or greater  2 egg gem units How to Make Gourmet White Brigadier: To make Gourmet White Brigadier, use quality ingredients. This will make all the difference in taste and make your brigadiers more popular. Begin by mixing the flour, the cream and the gems in the pan in which you will prepare the brigadeiro, without bringing to the fire yet. This is a trick so Brigadier does not get so handsome or too soft (which usually happens
Read more

Fish Ceviche recipe with yellow chili pepper

Image
Fish ceviche is a dish that is part of the gastronomic tradition of several countries, including Colombia, Mexico, Chile, Ecuador and of course Peru, where ceviche is part of their culture. The issue of the origin of ceviche can trigger discussions but the truth is that this wonderful recipe has endless varieties, all exquisite, that you cannot stop trying. This time we are going with a Peruvian ceviche recipe, although we dare not say that it is the original ceviche recipe because of this it is almost a mystery and it usually changes from country to country. However, what we can say is that the fish ceviche with ají amarillo has an extraordinary combination of flavors, a sour and slightly spicy touch that will seduce you. So let's go with your recipe step by step. Ingredients to make Fish Ceviche with Yellow Chili:  1 kilogram of grouper or other white fish  ¾ cup of lemon juice  2 Chili pepper  1 yellow pepper  3 branches of Celery (only the stem)  1 teaspoon ginger  Purple Onion
Read more